Petit Fours are sold in packs of 6. Cupcakes are sold in packs of 4. Individuals are sold in packs of 2.
We can deliver within 20km of our Chirnside Park Factory.
Delivery times by arrangement. Please contact us on 0435 055 997
Our delivery days are Tuesday, Wednesday and Friday, however you are welcome to pre-order and collect direct from our factory in Chirnside Park.
Delivery Charges: 0-5km $10 5-10km $15 10-15km $20 15-20km $25
20km + we are happy to liaise with your delivery company of choice to get your order delivered at your expense.
Collection from factory: Please note that no liability will be taken for goods damaged once they leave our premises.
FAQs
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Please select your cake design and size required. Once clicking “Add to cart” the options will then be available for you to choose from
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We unfortunately don’t offer free samples, but we do have petit fours available for purchase at $2 each. This is a great option to be able to try our cake and icing flavours before making a decision on the final cake.
Our petit four cake flavours are made from the cake same mix as our celebration cakes; Chocolate, Vanilla, Red Velvet and Carrot. We can combine these petit four cakes with any of our buttercream icings; Chocolate, Vanilla, Cream Cheese, Mint, Strawberry, Passionfruit or Cookies & Cream.
Please contact us if you’d like to arrange an order for some petit fours to try.
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All our products have had shelf life testing. We place a shelf life of 14 days on them. They will be more than suitable to last for weekend events! Please ensure they are stored correctly in a refrigerator and away from heat/direct sunlight.
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They sure are! We are a 100% gluten free premises. We are also HACCP certified, ensuring that all food practices are adhered to at all times.
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If you do have allergies, please let us know and we can try our best to cater for you. We are a 100% gluten free and egg free premises.
All of our celebration cakes and cupcakes are vegan, gluten free and nut free. However we do have almonds, dairy and soy on premises. (Almonds used in our friand/almond slabs, dairy used in our caramel delights, and soy used in all our chocolate decorations, drips and fondant). All our allergen products/items are labelled and kept in seperate areas and trolleys.
We also have a selection of petit fours, individual products, slabs and cookies that may be suitable for your needs.
We do all we can and our best to avoid cross contamination by ensuring all equipment is cleaned and sanitised prior and after use. We are also HACCP certified, ensuring that all food practices are adhered to at all times.
Whilst we cannot 100% guarantee (due to shared premises and equipment) this is a choice best left to the consumer.
